Napoli: Doppio Zero Bar e Tavola calda
Today it was the turn of this glutenfree croissant, eaten in the central neighbourhood of Fuorigrotta at Doppiozero cafè, located ten minutes walk from the stadium (and also from Mergellina if only one could walk the cave). When I tried this croissant I could not believe it: a real crumb, not buttery, super good, soft, and tasty. So good that I literally photographed the croissant at every bite (I am not going to bother you with my photo bombing) and I also regret not taking it with Nutella. But this is not a problem because I'll definitely come back.